This page is still under construction, but if you need to contact the Lakemore Village Administrator, Mr. Bill Bookman please call the Lakemore Municipal building at 330-733-6125 or e-mail him at: villageadmin@lakemoreohio.org

If you have question about water, sewer or trash billing you may e-mail dops@lakemoreohio.org

 

Village of Lakemore

2005 Water Quality Report

 

Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants.  The presence of contaminants does not necessarily indicate that water poses a health risk.  More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline (800-426-4791).

The Village of Lakemore Water Treatment Plant , which is located at 2827 Sanitarium Road in Lakemore, uses well water as a source.  The well field consists of three (3) wells located in Upper Water Works Park on the north side of Sanitarium Road . For more information, call William Bookman, Village Administrator, at 330-733-6125 (8a.m. to 4:30p.m., Monday – Friday).

 The Village of Lakemore Water Department is committed to providing our customers with safe drinking water.  We are proud to provide our 2005 Water Quality Report and announce that our water system meets all federal drinking water criteria.  Our goal is not to just meet the strict requirements of the USEPA, but to surpass these requirements in every category.  To ensure that we reach this goal, the Village of Lakemore tests the finished water frequently to assure that all standards are met.  Please feel free to call us if you have any questions about this report or our operations.  Our telephone number is 330-733-6125.  

Regulatory Corner

Some people may be more vulnerable to contaminants in drinking water than the general population.  Immuno-comprised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other  immune system disorders, some elderly, and infants can be particularly at risk from infections.  These people should seek advice about drinking water from their health care providers.  EPA/CDC guidelines on appropriate means to lessen the risk of  infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (800-426-4791).  

 A Word or Two About Lead

“ Infants and young children are typically more vulnerable to lead in drinking water than the general population.  It is possible that lead levels at your home may be higher than at other homes in the community as a result of materials used in your home’s plumbing.  If you are concerned about elevated lead levels in your home’s water, you may wish to have your water tested and flush your tap for 30 seconds to 2 minutes before using tap water.  Additional information is available from the Safe Drinking Water Hotline (800-426-4791).” 

   The sources of drinking water (both tap and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells.  As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.

 CONTAMINANTS THAT MAY BE PRESENT IN SOURCE WATER INCLUDE;

 Microbial contaminants, such a viruses and bacteria, which may come from sewage treatment plants, septic systems, agriculture livestock operations, and wildlife.

 Inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban storm runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.

 Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses.

 Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems.

 Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities.  

In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of contaminants in water provided by public water systems.   Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water which must provide the same protection for public health.

EPA DEFINITIONS

 Maximum contaminant level goal (MCLG). “The level of a contaminant in drinking water below which there is no known or expected risk to health.  MCLGs allow for a margin of safety.”

 Maximum contaminant level (MCL).  “The highest level of a contaminant that is allowed in drinking water.  MCLs are set as close to the MCLGs as feasible using the best available treatment technology."

 Maximum Residual Disinfection Level  (MRDL.).  “The highest level of a disinfectant allowed in drinking water.”

 Maximum Residual Disnfectant Level Goal (MRDLG). “The level of drinking water disinfectant below which there is no known or expected risk to health.  MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contamination.”

 Treatment technique. “ A required process intended to reduce the level of a contaminant in drinking water.”

 Action Level. “The concentration of a contaminant which, if exceeded, triggers a treatment or other requirement which a water system must follow.”

 Variance and exemption. “State or EPA permission not to meet an MCL or a treatment technique under certain conditions.”

How is Your Drinking Water Treated at the Plant?  

The water is pumped from the well field to the Village of Lakemore Water Plant . Chlorine and phosphate are added.  Chlorine is added to disinfect the water.  Chlorine protects the community by destroying or inactivating bacteris that may be introduced into the distribution system.  Coliform bacteria are generally thought of as indicator bacteria.  Its presence indicates that other potentially harmful bacteria may be present.  Of the 48 samples analyzed in 2005, none showed the presence of coliform  bacteria.  The use of chlorine produces disinfection by products called trihalomethanes, or TTHMs.

 Phosphate is added to reduce iron and manganese staining of clothing and plumbing fixtures.

 

Monitoring Results for 2005

Contaminant (Units)

MCL

MCLG

Level Found

Range of Detections

Violation

Sample Date

Typical Source of Contaminants

Lead (ppb)

AL = 15

0

2.0 = 90th percentile

ND to 2.1

NO

8/24/05

Corrosion of household fixtures

Copper (ppm)

AL =1.3

1.3

0.60 = 90th percentile

0.046 to 0.83

NO

8/24/05

Corrosion of household fixtures

Fluoride (ppm)

4

4

0.27

no range

NO

7/6/04

Water additive that promotes strong teeth

Barium (ppm)

2

2

0.29

no range

NO

7/6/04

Erosion of natural deposits

Alpha (pC/L)

15

0

3.8

no range

NO

7/6/04

Erosion of natural deposits

TTHM's (ppb)

80

n/a

12.93

no range

NO

7/6/04

By product of drinking water chlorination

HAA5 (ppb)

60

n/a

2.2

no range

NO

7/6/04

By product of drinking water chlorination

Chlorine (ppm)

MRDL=4

MRDLG=4

1.09 as highest annual average

0.22 to 2.03

NO

Daily

Water additive to control microbes

 

 

 

 

 

 

 

 

Key to table

 

 

 

 

 

 

 

ppm is parts per million, or 1 part in a million parts

 

1 ppm is equivalent to 1 inch in 15.78 miles

ppb is parts per billion, or 1 part in a billion parts

 

1 ppb is equivalent to 1 inch in 15,782 miles

AL is action level

 

 

 

 

ND is non-detected

 

 

 

 

 

 

 

 

 

pCi (Picocurie) means that quantity of radioactive material producing two and twenty-two

 

    hundredths nuclear transformations per minute.

 

 

 

 

EPA considers 50 pC/L to be the level of concern for beta particles.

 

 

 

 

 

 

 

 

 

 

 

TTHMs are Trihalomethanes which are created by the disinfection process.

 

 

HAA5s are Haloacetic Acids which are created by the disinfection process.